Title: Fast Miso Soup
Categories: Soup Miso Vegetarian Lowfat
Yield: 1 Serving

1	c	Vegetable stock
1/4	c	Mushrooms, sliced
1/2	c	Bok choy, shredded
1/4	c	Brown rice, cooked
1 1/2	ts	Mellow white miso
2	ts	Water

Combine the stock, mushrooms, bok choy & rice in a saucepan. Bring t oa boil & simmer for 5 minutes. Remove from the heat.

Combine the miso & water in a small bowl. Stir into the soup & serve immediately.

"Vegetarian Gourmet, Special Low-Fat Issue" 1995

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